Find the Best Lebanese Food Near You

Discover authentic Lebanese restaurants across Australia.

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Tipical Dishes

Tabbouleh

A refreshing and healthy salad made with finely chopped parsley, fresh tomatoes, bulgur wheat, mint, green onions, and lemon juice. Often served as part of a mezze platter, it embodies the fresh, herbaceous flavor profile of Lebanese cuisine.

Hummus

A smooth and creamy dip made from blended chickpeas, tahini (sesame paste), garlic, lemon juice, and olive oil. It’s a staple in Lebanese households, perfect as a spread, appetizer, or side dish with warm pita bread.

Kibbeh

Considered Lebanon’s national dish, kibbeh is made from bulgur, minced onions, and finely ground lean meat, typically lamb. It can be baked, fried, or eaten raw (kibbeh nayyeh), and is seasoned with cinnamon, nutmeg, and allspice.

Fattoush

A crunchy and colorful salad combining lettuce, cucumbers, radishes, tomatoes, and crispy pieces of fried or toasted pita bread. Dressed with olive oil, lemon juice, and sumac, it offers a zesty and tangy contrast to heavier dishes.

Falafel

Golden-brown fried balls made from ground chickpeas or fava beans, blended with herbs and spices. Crispy on the outside and soft inside, falafel is a popular street food often served in wraps with tahini sauce, pickles, and vegetables.

Manakish

A traditional Lebanese flatbread topped with ingredients like za’atar (thyme-based spice mix), cheese, or minced meat. It’s baked until golden and enjoyed warm, typically for breakfast or as a light meal.

Shawarma

Marinated meat, usually beef, chicken, or lamb, cooked on a vertical spit and shaved into thin slices. Served in pita bread with garlic sauce, pickles, and vegetables, it’s one of Lebanon’s most recognizable and beloved fast foods.

Baklava

A rich and sweet pastry made from layers of filo dough, filled with chopped nuts like pistachios or walnuts, and soaked in honey or syrup. This indulgent dessert is often flavored with rose water or orange blossom.

Labneh

A tangy, creamy strained yogurt used as a spread or dip. Often drizzled with olive oil and served with olives, cucumbers, and warm pita bread. It’s a breakfast favorite and a healthy alternative to cream cheese.